Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filling soup with miso, pork, and sweet potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Filling Soup with Miso, Pork, and Sweet Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Filling Soup with Miso, Pork, and Sweet Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have filling soup with miso, pork, and sweet potatoes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Filling Soup with Miso, Pork, and Sweet Potatoes:
- Take 1 Sweet potato
- Prepare 10 small Taro root
- Make ready 3 Dried shitake mushrooms
- Get 1/2 Carrot
- Get 1 block, Konnyaku
- Make ready 1 block, Tofu
- Take 2 cm Daikon radish
- Take 100 grams Pork (offcuts)
- Prepare 1/2 ladle, Miso
- Make ready 1 Shichimi spice (as needed)
- Take 2 1/2 cup Water (600 ml)
- Take 1 packet Dashi stock (8 grams)
Steps to make Filling Soup with Miso, Pork, and Sweet Potatoes:
- Cut sweet potato, carrot, konnyaku, daikon radish, tofu, and taro root into bite sized pieces. Rehydrate the dried shitake mushroooms and slice.
- Heat water and dashi stock in a pot. Add the vegetables and pork. Skim the scum off.
- When vegetables have cooked through, dissolve in the miso.
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