Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese dip style ramen (miso taste). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Dip Style Ramen (Miso Taste) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):
- Prepare 2 tbsp Oyster Sauce
- Make ready 2 tbsp Miso
- Make ready 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
- Prepare 1 tbsp Vinegar
- Make ready 2 tsp Sugar
- Take 2 tsp Sesami Oil
- Get 2 tsp Japanese Suop Stock
- Make ready 2 tsp Chinese Soup Stock (Chicken Soup Stock)
- Make ready 1 tsp Garlic paste
- Take 100 grams Sliced Pork
- Take 400 ml Water
- Make ready As needed Noodle (Hong Kong Style Noodle)
- Take As needed Chopped Spring Onion
Steps to make Japanese Dip Style Ramen (Miso Taste):
- Cut the Sliced Pork into bite size.
- Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
- Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
- Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
- <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.
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