Misomato Soup
Misomato Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, misomato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Misomato Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Misomato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have misomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Misomato Soup:
  1. Prepare 2 Tomatoes, roasted, peeled, chopped
  2. Take 3 Tbsps White Miso Paste
  3. Prepare 8-10 Green Beans, chopped
  4. Prepare 4 Small Garlic cloves
  5. Get 1 Potato, cut into cubes
  6. Take 1 Tbsp Tomato sauce or paste
  7. Make ready Cube Chicken stock or Chicken Bouillon
  8. Take 2 Tbsps Neutral Oil
  9. Prepare 1 1/2 liters water
  10. Make ready 1 Bay Leaf
Instructions to make Misomato Soup:
  1. Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
  2. Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
  3. When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)

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