Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage tofu soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cabbage tofu soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cabbage tofu soup is something which I have loved my whole life. They are nice and they look wonderful.
Add some cabbages, yam noodles, tofu and fish tofu. It is a complete one pot meal! If you are a big eater and worry the soup is not enough, add a little bit of soup into a bowl of steamed rice and eat. Hint: Using vegetable soup instead of water will give this soup a richer flavor.
To get started with this recipe, we must first prepare a few components. You can cook cabbage tofu soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage tofu soup:
- Prepare 4 cups broth
- Get 1/2 bulb Chinese cabbage coarsely cut
- Make ready 1 packet silken tofu
- Prepare 3 garlic cloves chopped
- Get 1/2 inch ginger chopped
- Prepare 1/4 tsp chilli flakes
- Make ready 1/2 cup miso paste
- Prepare 4-5 sprigs green onions chopped
- Prepare 1 tbsp cooking oil
Add cabbage and saute over medium heat until golden. Reviews for: Photos of Healing Cabbage Soup. Stir in the peas and soba noodles and simmer until heated through. Ladle the soup into bowls and garnish with.
Steps to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
Stir in the peas and soba noodles and simmer until heated through. Ladle the soup into bowls and garnish with. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.
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