Macrobiotic White Miso Cauliflower Soup
Macrobiotic White Miso Cauliflower Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic white miso cauliflower soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic White Miso Cauliflower Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Macrobiotic White Miso Cauliflower Soup is something that I’ve loved my whole life.

Learn how to use a macrobiotic recipe to make Miso Soup, and what Miso Soup consists of in this free how-to video on a macrobiotics diet and cooking recipes. There is something so comforting about a bowl of soup, usually humble in its ingredients and so much more than a sum of its parts. I could live on soup, and if. Let's try new soup recipe of cauliflower with delicious miso paste today!

To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic white miso cauliflower soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic White Miso Cauliflower Soup:
  1. Prepare 20 grams Burdock root
  2. Get 50 grams Onion
  3. Take 50 grams Carrot
  4. Prepare 100 grams Starchy root vegetables (taro root, potatoes, sweet potatoes)
  5. Get 100 grams Cauliflower
  6. Get 1 Dried shiitake mushroom
  7. Make ready 15 grams Dried daikon radish
  8. Prepare 1 tsp Vegetable oil
  9. Get 200 ml Water
  10. Prepare 1 tbsp White miso
  11. Make ready 1 tsp Shio-koji
  12. Take 150 ml Soy milk
  13. Take 1 Pepper (optional)

Tossed in a glaze of miso Cauliflower is tossed in a glaze of miso, soy and red pepper flakes then roasted until perfectly browned and crisp. I was going to make some cauliflower soup, but ran into technical difficulties with my phone. This macrobiotic-inspired vegan cauliflower mash with millet is so delicious, and is a healthy alternative for mashed potatoes. Hiyashijiru is a chilled cucumber soup with a sesame miso broth from the Miyazaki region of Japan, perfect for a hot summer day!

Instructions to make Macrobiotic White Miso Cauliflower Soup:
  1. Wash the dirt off the burdock root, and shave it (as if you're sharpening a pencil) into pretty thick shavings.
  2. Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces.
  3. Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic.
  4. Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying.
  5. Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer.
  6. After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil.
  7. You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot.

This macrobiotic-inspired vegan cauliflower mash with millet is so delicious, and is a healthy alternative for mashed potatoes. Hiyashijiru is a chilled cucumber soup with a sesame miso broth from the Miyazaki region of Japan, perfect for a hot summer day! This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. View top rated Macrobiotic miso soup recipes with ratings and reviews.

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