Pork Ramen Soup
Pork Ramen Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork ramen soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork Ramen Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Ramen Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork ramen soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Ramen Soup:
  1. Prepare 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
  2. Make ready *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork
  3. Prepare Grated Ginger and Garlic for extra flavour *optional
  4. Prepare 1/4 cup Milk OR Soy Milk
  5. Make ready 1/2 teaspoon Sesame Oil
  6. Take 1 tablespoon White Miso
  7. Get 1 teaspoon Soy Sauce *alter the amount depending on the saltiness of the stock
  8. Prepare 1 serving Ramen Noodles
  9. Make ready Toppings of your choice
  10. Make ready Toasted Sesame Seeds
Steps to make Pork Ramen Soup:
  1. After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock.
  2. Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
  3. Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
  4. Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.

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