Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso ramen noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This miso ramen soup tastes much better than the soup base that comes with the package. My favorite ramen noodles are from Sun Noodles, and I usually make my own soup instead of the Fresh gluten-free ramen noodles can be purchased from Kobayashi Seimen. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food. And Miso Ramen is the pinnacle of "Japanese" Ramen.
Miso Ramen Noodle Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Miso Ramen Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Miso Ramen Noodle Soup:
- Prepare 1 tbsp ◎Sesame oil
- Take 1 few drops ◎Ra-yu
- Take 1 ◎Garlic
- Take 5 cm from a tube ◎Ginger
- Take 1 Green onion or scallion
- Make ready 400 ml Water or hot water
- Prepare 1 tsp Consomme soup stock granules
- Make ready 1 tsp Oyster sauce
- Take 2 tbsp Miso
- Take 1 Sesame seeds
- Make ready 1 portion Noodles
- Get 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)
Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe. Time for some homemade miso ramen noodle soup. If you are still eating packaged ramen noodles, it's time to move on. College days are over, lol, at least for me.
Steps to make Miso Ramen Noodle Soup:
- Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
- Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
- When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
- Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
- When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
- If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
- If you are using fresh noodles, boil in a separate pot.
- Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
- Add the prepared vegetables for toppings, and it's done!
- For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles
If you are still eating packaged ramen noodles, it's time to move on. College days are over, lol, at least for me. Yes, they are good and cheap, but are very high in sodium. Your daily intake of sodium should be. Miso ramen is one of my favorite soup noodle dishes!
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