Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato soup with japanese miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato soup with Japanese Miso is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato soup with Japanese Miso is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato soup with japanese miso using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with Japanese Miso:
- Prepare 120 g Tomato
- Get 30 g red paprika
- Make ready 2 tablespoon fresh cream
- Make ready 1 teaspoon Miso(any Miso is ok, but white Miso is better)
- Make ready 1/4-1/8 teaspoon grind garlic
- Get minced pasley for garnish
Steps to make Tomato soup with Japanese Miso:
- Cut tomato and red paprika
- Mix tomato and red paprika with Miso and garlic by blender until smooth
- Whip fresh cream lightly
- Pour tomato mixture into a cup and then put whipped cream on it
- Garnish with minced pasley
- For this recipe, I used this Miso
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