Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shio-koji miso soup with pork and sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shio-koji Miso Soup with Pork and Sweet Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shio-koji Miso Soup with Pork and Sweet Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shio-koji miso soup with pork and sweet potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Get 200 grams Sweet potatoes
- Make ready 1/2 Carrot
- Make ready 200 grams Pork sliced and chopped
- Take 1 Japanese leek
- Get 1/2 packet ○ Bonito based dashi stock
- Make ready 1 tbsp ○ Shio-koji
- Take 1 Miso
- Prepare 1 Sesame oil
- Make ready 1 Yuzu pepper paste (optional)
Steps to make Shio-koji Miso Soup with Pork and Sweet Potatoes:
- Cut the washed sweet potatoes, carrot into bite-sized pieces, and do the same with sliced and chopped pork. Julienne the leek.
- Put 3 servings of water in a pot, add all the ingredients and ○ seasonings, and bring to a boil. When it comes to a boil, dissolve the miso.
- Add a little sesame oil to finish. Add yuzu pepper paste if you prefer.
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