Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leek and cheese muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek and Cheese Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Leek and Cheese Muffins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leek and cheese muffins using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Cheese Muffins:
- Prepare 2 eggs
- Get 125 ml vegetable oil
- Make ready 250 ml semi skimmed milk
- Make ready 50 g golden caster sugar
- Take 400 g self raising flour
- Make ready 1 tsp salt
- Get 1 large leek (finely chopped)
- Make ready 100 g cheddar (grated)
Steps to make Leek and Cheese Muffins:
- Heat oven to 180c fan.
- Line a muffin tray with paper cases
- Beat the eggs in a large bowl
- Add the oil and milk and beat until just combined
- Add the sugar and whisk until smooth
- Finely chop the leek
- Grate the cheese
- Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
- Fill the muffin cases 2/3 full and bake for 25-30 minutes
- Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.
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