Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso soup with mozuku seaweed and myoga ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Miso Soup with Mozuku Seaweed and Myoga Ginger is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Prepare 50 grams Mozuku seaweed
- Take 2 Myoga ginger
- Take 1 Green onions
- Prepare 2 tbsp Miso
- Get 600 ml Japanese dashi stock
Instructions to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
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