Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, miso soup with tempura crumbs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Soup with Tempura Crumbs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Miso Soup with Tempura Crumbs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook miso soup with tempura crumbs using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Tempura Crumbs:
- Prepare 1 serving Miso soup
- Take 1 as much (to taste) Tempura crumbs
- Make ready 1 as much (to taste) Green onion
Instructions to make Miso Soup with Tempura Crumbs:
- Make miso soup the way you like. This time I made this miso soup with tofu and wakame seaweed.
- Add tempura crumbs right before serving to avoid it from becoming too soggy. I strongly recommend adding chopped green onions.
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