Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with chicken meatballs and aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Soup with Chicken Meatballs and Aubergine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Miso Soup with Chicken Meatballs and Aubergine is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
- Take 2 Aubergine
- Prepare 200 grams Minced chicken thigh
- Get 1/4 Onion( smallish)
- Take 1 tsp Soy sauce
- Make ready 1 tsp Katakuriko
- Get 1 Sesame oil
- Make ready 1 dash Grated fresh ginger
- Get 1 Miso of your liking
Instructions to make Miso Soup with Chicken Meatballs and Aubergine:
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
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