Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, our family's favorite miso soup with okra. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Our Family's Favorite Miso Soup With Okra is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Our Family's Favorite Miso Soup With Okra is something that I have loved my whole life. They are nice and they look wonderful.
How to make miso soup with okra, enoki and egg （おくらとエノキと卵の味噌汁のレシピ＆作り方） 【Recipe】 ★Ingredients（材料） Water（水） Dashi（だし） Okra（オクラ） Enoki（えのき） Egg（卵） Miso（味噌） ★. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Put the ｓtock from dried seaweed in the pan and heat. How to Make Miso Soup at Home.
To begin with this recipe, we must prepare a few ingredients. You can cook our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Our Family's Favorite Miso Soup With Okra:
- Get 500 ml Bonito dashi stock
- Get 5 cm Japanese leek
- Take 4 to 5 Okra
- Make ready 1 Good miso
Consider this recipe our inspired version. Miso soup pairs perfectly with homemade sushi (you don't even need a sushi mat) or Eggplant & Almond. More Favorite Soup Recipes: Egg Drop Soup. thanks for the recipe miso soup that you share. This is very helpful for our family.
Instructions to make Our Family's Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
More Favorite Soup Recipes: Egg Drop Soup. thanks for the recipe miso soup that you share. This is very helpful for our family. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups.
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