Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, miso soup with sweet onion and aburaage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A lot of people have miso soup every day with meals in Japan. Because of that, there are many variations. Most of the time there are no particular I had some leftover aburaage (deep fried tofu) and onions in my fridge, so I made this. If you would like to know how to make miso soup in more detail.
Miso Soup with Sweet Onion and Aburaage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Miso Soup with Sweet Onion and Aburaage is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook miso soup with sweet onion and aburaage using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Sweet Onion and Aburaage:
- Prepare 1 medium Onion
- Make ready 1 Aburaage (use 2 if you use sushiage)
- Take 1 tbsp *Sake
- Get 2 tbsp *Mirin
- Prepare 2 tsp *Dashi stock powder
- Make ready 600 ml *Water
- Prepare 2 tbsp or more Miso
- Prepare 1 Chopped green onion (optional)
Ingredients that are added AFTER dashi is boiling. Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. Miso soup is a traditional Japanese soup made with dashi (soup stock made with kombu or bonito flakes), miso paste and various ingredients Deep-fried tofu pouches (aburaage).
Steps to make Miso Soup with Sweet Onion and Aburaage:
- Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it.
- Put the * ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point.
- After bringing to a boil, add the onion.
- Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat).
- Add the aburaage and cook for a little while longer. Turn off the heat.
- Add the miso and dissolve.
- Add the rest of the dashi stock powder and reheat over medium-high heat.
- When the edges of the pan start to bubble, it's ready to serve.
- Transfer the miso soup into dishes and sprinkle with chopped green onion.
In addition, there are many optional ingredients. Miso soup is a traditional Japanese soup made with dashi (soup stock made with kombu or bonito flakes), miso paste and various ingredients Deep-fried tofu pouches (aburaage). Ingredients for Miso Soup: Onion: A large white or yellow onion, preferably sweet. Pour the miso liquid into the pan with the remaining stock and turn the heat to medium. Miso soup is a staple in Japanese cuisine.
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