Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese chive egg drop miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.
Chinese Chive Egg Drop Miso Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Chive Egg Drop Miso Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chive Egg Drop Miso Soup:
- Take 1/2 bunch Chinese chives
- Make ready 1 Eggs
- Get 600 ml Dashi stock
- Make ready 1 Miso (any type)
If you have never had egg drop soup before, it's a popular Chinese takeout dish that is essentially a slightly thickened soup, made with chicken stock with wispy bits of eggs flowing through it. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents. This soup is so very tasty and super easy to make!
Instructions to make Chinese Chive Egg Drop Miso Soup:
- Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.
Back in Beijing when I was living with my parents. This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.
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