Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spring cabbage and bacon miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spring Cabbage and Bacon Miso Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spring Cabbage and Bacon Miso Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
When it comes to a boil, remove from heat and mix in the miso. How to Make Miso Soup with Napa Cabbage and Shitake & Enoki Mushrooms Making Miso soup is easy and quick. This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta.
To get started with this recipe, we have to prepare a few ingredients. You can cook spring cabbage and bacon miso soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring Cabbage and Bacon Miso Soup:
- Prepare 1/6 Spring cabbage
- Take 4 slice Bacon
- Take 1/2 Onion
- Make ready 1 tsp Dashi stock granules
- Prepare 1 Miso
For added protein, you can poach. While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Shred the cabbage, discarding the core. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage.
Steps to make Spring Cabbage and Bacon Miso Soup:
- Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
- Cut up the cabbage into 1 cm wide pieces.
- Put all the ingredients into a pan and add enough water to cover.
- Simmer until the cabbage is soft.
- Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
- A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!
Shred the cabbage, discarding the core. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and. The Japan Food Addict app is here! Miso soup is called "misoshiru" in Japanese.
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