Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic shoot and aburaage miso soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Garlic Shoot and Aburaage Miso Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Shoot and Aburaage Miso Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic shoot and aburaage miso soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Shoot and Aburaage Miso Soup:
- Get 1 bunch Garlic shoots
- Prepare 1 piece Aburaage
- Make ready 2 cup Dashi stock
- Take 2 1/2 tbsp MIso
Steps to make Garlic Shoot and Aburaage Miso Soup:
- Chop up the garlic shoots into about 4 cm pieces. Pour boiling water over the aburaage to drain the excess oil, then slice.
- Bring the dashi stock to a boil, add the garlic shoots and aburaage and simmer.
- When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve.
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