Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy miso soup with softened eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Miso Soup with Softened Eggplant is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Miso Soup with Softened Eggplant is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Miso Soup with Softened Eggplant:
- Get 1 Eggplant (slim Japanese type)
- Make ready 1 slab Aburaage
- Get 2 tbsp Sesame oil
- Get 1000 ml Dashi stock
- Get 4 to 5 tablespoons Miso
- Make ready 1 tsp Gochujang
Steps to make Spicy Miso Soup with Softened Eggplant:
- Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
- Cut the aburaage to bite sized pieces.
- Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
- Keep cooking until the eggplant has completely softened. Then add the aburaage.
- Dissolve the miso and gochujang into the soup, then serve.
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