Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu and wakame in miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tofu And Wakame In Miso Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu And Wakame In Miso Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Get 1 packages silky tofu cut cube
- Get 2 tbsp dry wakame
- Prepare 800 ml water
- Get 4 tbsp miso paste
- Take ADDITIONAL EGG OPTION
- Take 2 beaten egg
Instructions to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup
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