Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, umami-rich manila clam miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Umami-Rich Manila Clam Miso Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Umami-Rich Manila Clam Miso Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- Take 200 grams plus Manila clams
- Get 1 tbsp Sake
- Make ready 15 grams Miso
- Prepare 400 ml Water
- Take 1 Green onions (small rounds)
Steps to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
- Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water.
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
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