Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, miso soup with tofu and leeks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Tofu and Leeks is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Miso Soup with Tofu and Leeks is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Get 1 Silken tofu
- Prepare 1 Leek
- Prepare 400 ml Dashi stock
- Take 2 tbsp Miso
Instructions to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
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