Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon milk rusks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Milk Rusks is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Milk Rusks is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon milk rusks using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Milk Rusks:
- Take 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
- Get 40 grams ●Powdered sugar
- Make ready 20 grams Skimmed milk powder
- Take 15 grams ● Butter or (if you don't have butter) margarine
- Get 1/2 tsp to 2/3 tsp lemon juice, or as desired
- Take 1 few drops ● Vanilla oil
- Take 1 Sliced almonds (to taste and optional)
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Instructions to make Lemon Milk Rusks:
- Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
- Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
- Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
- It's fine to bake the bread straight on a baking sheet too.
- The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
- The bread will get dry when it cools down. Bon appetit.
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