Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie packed pork miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Packed Pork Miso Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veggie Packed Pork Miso Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have veggie packed pork miso soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Packed Pork Miso Soup:
- Prepare 100 grams Thinly sliced pork
- Take 10 cm Daikon radish
- Get 1/2 Carrot
- Prepare 1 Potatoes
- Take 5 cm Burdock root
- Get 1/2 packages Enoki mushrooms
- Make ready 1/2 block Tofu
- Make ready 1/2 Japanese leek
- Make ready 8 grams Dashi stock granules
- Make ready 3 tbsp Miso
- Prepare 2 tbsp Sake
- Take 1 liter Water
Steps to make Veggie Packed Pork Miso Soup:
- Shave the burdock root into thin slices and soak in water.
- Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.
- Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum).
- Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).
- Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil).
- You could add udon noodles to the soup.
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