Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso soup with komatsuna and king oyster mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Komatsuna and King Oyster Mushroom is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Miso Soup with Komatsuna and King Oyster Mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miso soup with komatsuna and king oyster mushroom using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Take 1 bunch Komatsuna
- Make ready 1 King oyster mushrooms
- Make ready 400 ml Dashi stock (or 400 ml of water with 1 teaspoon of dashi stock granules)
- Prepare 1 as much (to taste) Miso
Instructions to make Miso Soup with Komatsuna and King Oyster Mushroom:
- Cut the komatsuna and king oyster mushroom into bite sized pieces.
- Heat the dashi stock in a pot. Once it comes to a boil, add the king oyster mushroom and komatsuna.
- Add the miso and mix. When the miso is completely dissolved, it's done.
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