Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, our family's pork miso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our family's Pork Miso Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Our family's Pork Miso Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family's pork miso soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our family's Pork Miso Soup:
- Take 250 grams Thinly sliced pork
- Prepare 2 Potatoes
- Get 1 Carrot
- Take 8 cm Daikon radish
- Get 1 Japanese leek
- Get 1/2 Aburaage
- Get 1 tbsp Sesame oil
- Prepare 4 cup Dashi stock
- Make ready 3 tbsp or more Miso
Instructions to make Our family's Pork Miso Soup:
- Cut the pork and vegetables into bite sizes. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices.
- Heat a pot with sesame oil and cook the pork. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook. Saute for 3 minutes, then add the dashi stock.
- Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through. Add the miso dissolved in a little dashi stock.
- Serve in a soup bowl. Sprinkle with chopped scallions or shichimi spice.
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