Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, miso soup with shijimi clams (or manila clams ). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup with Shijimi Clams (or Manila Clams ) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Miso Soup with Shijimi Clams (or Manila Clams ) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have miso soup with shijimi clams (or manila clams ) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shijimi Clams (or Manila Clams ):
- Take 1 pack Shijimi clams (basket or freshwater clams)
- Take 1 Water (or dashi stock)
- Take 1 Sake
- Make ready 1 as required Miso
Steps to make Miso Soup with Shijimi Clams (or Manila Clams ):
- Thoroughly de-sand the shijimi clams.
- Put the water, sake, and shijimi clams into a pot to boil.
- Be careful—if the broth comes to a boil, it will really foam up and might cause the pot to overflow, so watch it carefully.
- Since the bubbles (the scum) will keep on surfacing even if you skim them off consistently, turn the heat off once all the clams have opened.
- When all the clams have opened, whisk in the miso to finish.
- You can make miso soup with manila clams the same way.
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