Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious manila clam miso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious Manila Clam Miso Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Delicious Manila Clam Miso Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have delicious manila clam miso soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Manila Clam Miso Soup:
- Make ready 200 grams Manila clams
- Make ready 400 ml Water
- Make ready 1 1/2 tbsp Miso
- Make ready 1 Green onion or scallions
Instructions to make Delicious Manila Clam Miso Soup:
- After de-gritting the clams, rub the shells together to remove any dirt.
- Combine the water and clams in a pot, and bring to a boil over high heat. Reduce to low-medium heat, and simmer while skimming any scum from the surface.
- Reduce the heat to low once the clams open up, then add the miso. Sprinkle in some green onion or scallions to taste.
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