Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nameko mushroom & tofu miso soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Nameko Mushroom & Tofu Miso Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Get 1 packet Nameko mushrooms
- Make ready 150 grams Tofu
- Take 1/4 Japanese leek
- Get 600 ml Dashi stock
- Prepare 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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