Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Prepare 2 small Cucumbers
- Prepare 1/2 block Firm tofu
- Get 4 tbsp Miso
- Make ready 4 tbsp Roasted sesame seeds
- Make ready 1 tsp Bonito dashi stock
- Make ready 1 tsp Dashi stock granules made from dried sardines (iriko)
- Make ready 4 leaves Green shiso leaves
- Take 200 ml Boiling water
- Take 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
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