Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rich pork miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rich Pork Miso Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rich Pork Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rich pork miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rich Pork Miso Soup:
- Prepare 150 = 200 grams Thinly sliced pork or pork belly
- Get 1/2 Burdock root
- Prepare 1 large Sweet potato
- Prepare 1/4 Daikon radish
- Make ready 1 Carrot
- Prepare 1/2 Konnyaku
- Make ready 1 Your favorite ingredients
- Take 1 tbsp Sesame oil
- Take 1 1/2 to 2 tablespoons Sugar
- Make ready 1 Dashi stock
- Get 1 Miso
- Make ready 1 Ichimi spice, grated ginger
Steps to make Rich Pork Miso Soup:
- Cut or slice the ingredients as you like. I used sweet potato.
- Heat sesame oil in a pan and fry the pork. Add sugar when the pork is almost cooked and continue to fry.
- Add and fry the rest of the ingredients and add the dashi stock (I always use dashi powder). Cook until everything is tender.
- After the ingredients are cooked through, add the miso. Grated ginger will warm you up and ichimi spice will add a bit of spice to the soup.
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