Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso soup with kabocha squash and onion. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Kabocha Squash and Onion is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Miso Soup with Kabocha Squash and Onion is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook miso soup with kabocha squash and onion using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Kabocha Squash and Onion:
- Prepare 1/4 Kabocha squash
- Get 1/2 Onion
- Get 1 dash Dried wakame seaweed
- Get 800 ml Dashi stock
- Take 1 Miso
Instructions to make Miso Soup with Kabocha Squash and Onion:
- Cut the ingredients into bite size pieces.
- Simmer the ingredients in the dashi broth until softened. Add the dissolved miso, and it's done.
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