Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp-shell miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp-shell Miso Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp-shell Miso Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp-shell miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp-shell Miso Soup:
- Prepare 6 to 8 heads Shrimp heads (botan shrimp, amaebi, etc.)
- Get 1 Green onions
- Take 3 tbsp Miso
- Get 1 tbsp Sake
- Make ready 400 ml Dashi stock
Instructions to make Shrimp-shell Miso Soup:
- Sashimi-ready shrimp is fine. In our house we usually eat the bodies as sashimi, and use the heads for this miso soup.
- Put the dashi stock in a pan and heat. Put in the shrimp heads and sake.
- Skip off the scum carefully. Dissolve in the miso. Sprinkle with chopped green onions just before serving. Done!
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