Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, miso soup with kayanoya dashi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso Soup with Kayanoya Dashi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Miso Soup with Kayanoya Dashi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Kayanoya Dashi:
- Make ready 400 ml water
- Make ready 1 bag Kayanoya Dashi
- Get some vegetables, tofu, or seaweed
- Prepare 1 1/2 to 2 Tablespoons miso
Instructions to make Miso Soup with Kayanoya Dashi:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
- Turn the heat and bring it to boil. Boil for a minute or two.
- Remove the dashi bag.
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
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