Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Miso Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef Miso Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Miso Soup:
- Make ready 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Make ready 2 stalks celery, sliced crosswise
- Get 1 Red Onion, chopped
- Prepare 3 cloves Garlic, minced
- Get 1 Thumb of Ginger, minced
- Make ready 1 stalk Leeks, sliced crosswise
- Prepare 2 cups water
- Get 1/4 Beef broth cube
- Take 1 block Tofu, cubed
- Get 1-2 Tbsp Miso paste
- Get Few leaves of Coriander
- Prepare to taste Nori strips
- Prepare Cooking oil
- Get to taste Salt & pepper
- Make ready 1 Bay leaf (optional)
- Get Garnish (optional)
Steps to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while hot. Garnish with a few scallions on top (optional).
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