Bacon, Mushroom & Onion Macaroni Cheese
Bacon, Mushroom & Onion Macaroni Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon, mushroom & onion macaroni cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon, Mushroom & Onion Macaroni Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bacon, Mushroom & Onion Macaroni Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

Vegan Portobello Mushroom "Bacon" baked to crispy perfection! Keep the heat high so the mushrooms fry in. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average Speaking of which, the first time this Creamy Bacon Mushroom Pasta appeared in our house was. Making this mushroom bacon is as easy as it gets.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, mushroom & onion macaroni cheese using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Make ready 170 g Bacon Lardons or Diced Bacon
  2. Take 5 Closed Cup Mushrooms
  3. Take 250 g Penne Pasta or Macaroni Pasta
  4. Get 1 Onion
  5. Prepare 2 Garlic Cloves
  6. Get 30 g Butter
  7. Prepare 3 Tablespoons Plain Flour
  8. Get 475 ml Semi-skimmed Milk
  9. Get 340 g Grated Cheese
  10. Prepare 2 tablespoons French Mustard

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Steps to make Bacon, Mushroom & Onion Macaroni Cheese:
  1. Fry Bacon Lardons in a frying pan with a little oil until brown.
  2. Add the chopped onion, chopped garlic and chopped mushrooms.
  3. In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain.
  4. In a separate saucepan, melt the butter over a low heat.
  5. Once the butter is melted add the flour and stir continuously.
  6. Gradually add the milk to the mixture and continue stirring until thickened.
  7. Stir in 2/3 of the grated cheese and stir until the cheese is melted.
  8. Add 2 tablespoons of French mustard and stir.
  9. Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together.
  10. Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese.
  11. Place under the grill until the cheese is a golden colour.

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