Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, our family's shijimi clam miso soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Family's Shijimi Clam Miso Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Our Family's Shijimi Clam Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook our family's shijimi clam miso soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Shijimi Clam Miso Soup:
- Prepare 1 Shijimi clams (de-sanded)
- Prepare (I used frozen shijimi clams)
- Make ready 1 Water
- Take 1 Miso (your preferred kind)
- Get 1/2 tsp Dashi stock
- Make ready 1 dash Salt
Instructions to make Our Family's Shijimi Clam Miso Soup:
- Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen.
- Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface.
- After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes.
- Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock.
- Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you'd like.
- Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner.
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