Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red-eye chub miso soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red-Eye Chub Miso Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Red-Eye Chub Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red-eye chub miso soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red-Eye Chub Miso Soup:
- Make ready 600 grams Red-eye chub
- Make ready 1 packages Tofu
- Make ready 2 Scallion(mince)
- Prepare Seasonings
- Get 100 grams Miso
- Get 1 tbsp Sugar
- Take 6 cup Water
Instructions to make Red-Eye Chub Miso Soup:
- Clean and dry chub up.Cube tofu.
- Boil a pot of water,put and boil chub.Mix miso with water well,pour into the pot,put tofu with sugar in,sprinkle minced scallion and serve.
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