Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miso soup with sliced daikon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Sliced Daikon is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Miso Soup with Sliced Daikon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso soup with sliced daikon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Sliced Daikon:
- Make ready 8 cm Daikon radish
- Prepare 800 ml Water
- Get 1 tbsp Japanese dashi powder
- Prepare 2 tbsp MIso
- Get 1 Chopped scallion into small pieces (if you have some)
Steps to make Miso Soup with Sliced Daikon:
- Boil the water in a pot.
- Peel the daikon. Right over from the pot, slice the daikon into thin round slices with a slicer.
- When the water gets boiled, turn the heat off (the daikon should be cooked by then). Dissolve in the dashi stock granules and miso, sprinkle the chopped scallion, and it is done.
- There is also a recipe of thinly sliced daikon, "Quick Nabe Dish with Daikon and Pork"
- There is also a recipe for easy miso soup, "Easy Miso Soup with Lots of Wakame Seaweed with the Microwave" - - https://cookpad.com/us/recipes/149289-microwaved-miso-soup-with-plenty-of-wakame-seaweed
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