Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, julienned daikon radish miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Julienned Daikon Radish Miso Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Julienned Daikon Radish Miso Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook julienned daikon radish miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Julienned Daikon Radish Miso Soup:
- Make ready 60 grams Daikon radish
- Take 1 tbsp Dried wakame seaweed
- Take 1/2 Aburaage
- Make ready 700 ml Dashi stock
- Make ready 1 as much (to taste) Miso
Steps to make Julienned Daikon Radish Miso Soup:
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
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