Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with cabbage, tempura crumbs and shio-kombu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Make ready 1/4 Cabbage
- Get 80 grams Miso (anything you prefer)
- Take 900 ml Dashi stock
- Take 1 Tempura crumbs
- Take 1 Shio-kombu
- Get 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
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