Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, delicious shijimi clam miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious Shijimi Clam Miso Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Delicious Shijimi Clam Miso Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Prepare 200 grams Shijimi clams (basket or freshwater clams)
- Take 1 Miso
- Prepare 800 ml Bonito dashi soup
- Get 1 Green onions or scallions
- Prepare 1 pinch Salt
Steps to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
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