Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini scones with jam and clotted cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini scones with Jam and clotted cream is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini scones with Jam and clotted cream is something which I’ve loved my whole life. They are nice and they look fantastic.
Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Bella kidz Scones with jam and clotted cream are a classic British teatime treat that conjure up images of warm summer afternoons and picnics outside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini scones with Jam and clotted cream:
- Prepare 375 grams self raising flour
- Get 95 grams butter
- Take 25 grams caster sugar
- Take semi skimmed milk
- Prepare strawberry jam
- Prepare 1 packages clotted cream
To serve, cut the scones in half and spread with butter, then with clotted cream, then with strawberry jam. Scones are a traditional component of the British cream tea and afternoon tea, and we serve scones with clotted cream and jam. Real Cornish clotted cream is just divine, and you really cannot beat some good old British scones with clotted cream. They are made for each other.
Instructions to make Mini scones with Jam and clotted cream:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
- Serve as required. A little icing sugar for decoration is recommended.
Real Cornish clotted cream is just divine, and you really cannot beat some good old British scones with clotted cream. They are made for each other. Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother's recipe and it's one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream and topped with.
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