Matoke
Matoke

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matoke. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matoke is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Matoke is something which I have loved my whole life. They are nice and they look fantastic.

Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matoke using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matoke:
  1. Get Onions
  2. Prepare Tomatoes
  3. Take Cooking oil
  4. Prepare Bananas
  5. Take Potatoes
  6. Prepare Tumeric
  7. Get Water and salt
  8. Take Meat

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock.

Instructions to make Matoke:
  1. Put meat in a sufuria and fly it for 6 minutes add cooking oil and onions in the sufuria
  2. Add tomatoes then add potatoes and cook for a while
  3. Add bananas,salt and tumeric
  4. After 20 minutes it will be ready
  5. Serve and enjoy

Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Find matoke stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See recipes for Mashed matoke n groundnut sauce, Simple Plain Matoke too.

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