Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pork miso soup (tonjiru). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. It is considered to be a winter dish in Japan but I can't see why we shouldn't have it all year round. Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)", is basically miso soup featuring pork and root vegetables.
Pork Miso Soup (Tonjiru) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork Miso Soup (Tonjiru) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- Get 200 g thinly sliced pork rib
- Get 100 g carrot
- Get 100 g onion
- Prepare 100 g white Daikon raddish
- Prepare 1/4 gobo (burdock root, optional)
- Get 1/2 tofu or atsuage (thick deep fried tofu)
- Prepare 100 g konnyaku
- Prepare 1 tbsp vegetable oil
- Make ready 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Make ready 1 tbsp soy sauce : (A)
- Take 3 tbsp miso : (A)
- Prepare 1 tsp sesame oil : (A)
The BEST Asian Low-Carb/Keto recipe for Japanese Tonjiru. Tonjiru (butajiru) is a variant of Japanese miso soup where the diluted miso is added after simmering small pieces of pork and vegetables in dashi. Chunky enough for a light lunch, double or triple the ingredients because everyone will want a generous share. Even though you use the same miso paste as usual, TONJIRU will be totally different from other traditional miso soup.
Steps to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
Chunky enough for a light lunch, double or triple the ingredients because everyone will want a generous share. Even though you use the same miso paste as usual, TONJIRU will be totally different from other traditional miso soup. It is because Dashi (broth) from pork makes this miso soup great! Using sliced pork belly is perfect, but if you can't find it, you can use the other part of pork. (Please slice it thinly.) Pork Miso Soup (Tonjiru) Tonjiru is one of Miso Soup which is popular in winter season. One is Miso Shiru (Miso Soup) and other one is Osuimono (Clear Soup).
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