Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese vegetable miso soup (keno-shiru). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Vegetable Miso Soup (Keno-Shiru) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Get 15 cm Daikon Radish
- Make ready 1 pieces carrot
- Take 15 cm Kombu (kelp)
- Make ready 2 pieces Kouya Tofu(freeze-dried Tofu)
- Make ready 3 pieces dried Shiitake mushroom
- Get 70 g boiled young bamboos
- Take 50 g boiled Zenmai
- Prepare 3 pieces boiled Fuki
- Take 20 cm Gobou(Burdock)
- Prepare 1 pack (120 g) boiled soybean
- Prepare 1 piece Aburaage (thin deep fried Tofu)
- Get 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- Make ready For Keno- Shiru
- Make ready 1000 ml water
- Make ready 1 tablespoon Dashi powder
- Take 3 tablespoon Miso
Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):
- Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
- Don't throw the Shiitake and Kombu water. These make the soup so tasty.
- Cut all the vegetables same size, 5mm square.
- Put cutting Gobou(Burdock) in water.
- These are Zenmai and Young bamboo
- Cut boiled soybean
- Ingredients
- Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
- Cook till all the vegetables soften for about 20min.
- Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
- To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
- After boiling put 3 tablespoon Miso
- Garnish with green onion
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