Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bamboo shoot miso soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bamboo Shoot Miso Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bamboo Shoot Miso Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoot Miso Soup:
- Make ready 100 grams Boiled bamboo shoot
- Get 1 Wakame seaweed
- Make ready 1 Green onions
- Make ready 3 tbsp Miso
- Take 1 tsp Granulated dashi stock
Steps to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
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