Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bell pepper miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bell Pepper Miso Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bell Pepper Miso Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bell pepper miso soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Miso Soup:
- Make ready 2 Green bell peppers
- Take 1 tbsp Dried wakame seaweed
- Take 400 ml Japanese dashi stock
- Take 2 tbsp Miso
Steps to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here's a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
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