Smoked Salmon Blinis 🥞
Smoked Salmon Blinis 🥞

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon blinis 🥞. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Blinis 🥞 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Salmon Blinis 🥞 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have smoked salmon blinis 🥞 using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Blinis 🥞:
  1. Prepare Blinis
  2. Take 1 cup self-raising flour
  3. Take 1 cup semi-skimmed milk
  4. Make ready 1 large egg
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 pinch salt
  7. Take unsalted butter
  8. Make ready Topping
  9. Make ready peeled cucumber as ribbons
  10. Make ready smoked salmon
  11. Get lemon zest
Steps to make Smoked Salmon Blinis 🥞:
  1. For the blinis, place all ingredients in a large mixing bowl. Gradually whisk in the milk until get a lovely, smooth batter.
  2. Put a non-stick frying pan on a medium heat and add some butter. Once hot and the butter's melted, add 1/2 tablespoons of batter to the pan to make your blinis. Cook for 1 minute on each side, flipping over when they turn golden on the bottom and get little bubbles on top.
  3. Top with your favourite combos : Cucumber speed-peeled into ribbons, placed proudly on top of a little cream cheese with smoked salmon and a fine grating of lemon zest. Enjoy it!!!!

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