Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, natto miso soup with egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Natto Miso Soup with Egg is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Natto Miso Soup with Egg is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have natto miso soup with egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Natto Miso Soup with Egg:
- Make ready 1 portion cup Natto
- Make ready 1 beaten egg
- Make ready green onion for topping
- Prepare 2 cups Dashi broth
- Make ready 1 tbsp Miso
Instructions to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
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